Citrus-shrimp Salad Recipe

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Ingredients

Directions

Step #1 mix the stock, grapefruit juice, & sugar in a shallow heavy-bottomed saucepan.
Step #2 Cook to the caramel stage; there will be wisps of smoke coming from the center of the pan.
Step #3 Carefully whisk in the cream.
Step #4 Allow the mixture to boil & deepen in color.
Step #5 Reduce the mixture to 1 or 1 1/2 c, whisking constantly.
Step #6 When it is caramel-dark, add the soy sauce.
Step #7 Strain through a fine-mesh strainer & reserve.
Step #8 This recipe yields 1 to 1 1/2 c of sauce.
Step #9 --.
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