Recipe

Clafoutis-plum Batter Pudding Recipe

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Ingredients

Directions

Step #1 1 Preheat the oven (gas mark 6 / 400F / 200C).
Step #2 Beat the eggs in a bowl, add the sugar & salt.
Step #3 Sieve the flour & add slowly, stirring well.
Step #4 2 Melt half of the butter & add to the mixture, followed by the milk.
Step #5 3 Grease an ovenproof dish with butter & pour in the mixture.
Step #6 4 Wash the figs, cut them in half & arrange them on top of the mixture.
Step #7 Put a few knobs of butter on top, Sprinkle top the vanilla sugar over, & bake for 40 mins.
Step #8 The Academie Française had already defined the word "clafoutis" as "a sort of flan with fruit", a word from the dialect of the Centre of France, when it had to give way to protests from the people of Limousin that it came from "clafir", meaning "to fill".
Step #9 --.
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