Recipe

Classic Coq Au Vin Recipe

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Ingredients

Directions

Step #1 Note: See the "Bayou Blast - {Emeril's Creole Spice uping}" recipe which is included in this collection.
Step #2 Preheat the grill.
Step #3 Spice up the chicken breast with olive oil & Bayou Blast.
Step #4 Place the chicken on the grill & cook for 4 mins on each side.
Step #5 remove this from the grill & small dice the chicken.
Step #6 In a skillet, over med-heat/flame, render the bacon until crispy, about 6 to 8 mins.
Step #7 In a mixing bowl, whisk the olive oil & lemon juice together.
Step #8 Whisk in 1/4 lb of the blue cheese, a handful at a time.
Step #9 Whisk well.
Step #10 Spice up this with salt & pepper.
Step #11 Set aside.
Step #12 Using a knife, dice the avocado.
Step #13 Spice up this with salt & pepper.
Step #14 Spice up the tomatoes with salt & pepper.
Step #15 Thinly slice the eggs & Spice up this with salt and pepper.
Step #16 In a large bowl, toss the lettuce with the dressing.
Step #17 Spice up with salt & pepper.
Step #18 Mound the lettuce in the center of each plate.
Step #19 To garnish each salad, tomatoes, remaining blue cheese, make a row of each; avocados, chicken, bacon & eggs.
Step #20 Serve immedietly.
Step #21 This recipe yields 4 servings.
Step #22 --.
Enjoy the Classic Coq Au Vin recipe