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Recipe
Classic Gazpacho (ff) Recipe
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Ingredients
2 lg Tomatoes;
3 c Tomato juice
1/3 c Red wine vinegar
1 md Onion
1/8 ts Hot pepper sauce;
1/4 c Olive oil
1/2 c sliced fresh cilantro
1 lg Roasted red bell pepper;
1 lg Cucumber; peeled, halved lengthwise, seeded
Directions
Step #1 Cut 1 tomato, 1/2 cucumber & 1/2 onion into 1-inch pieces and transfer to processor.
Step #2 Add bell pepper & puree.
Step #3 Transfer to bowl.
Step #4 Add tomato juice, vinegar, cilantro, oil & hot pepper sauce.
Step #5 Seed remaining tomato.
Step #6 Dice remaining tomato & cucumber & onion halves & add to soup.
Step #7 Spice up this with salt & pepper.
Step #8 put in the fridge.
Step #9 (Can be prepared 2 days ahead.
Step #10 ) Serve well chilled.
Step #11 Serves 6.
Step #12 --.
Enjoy the Classic Gazpacho (Ff) recipe
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Soup And Stew
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Vegetarian
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delicious
cheap
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beef
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