Recipe

Classic Poached Salmon Recipe

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Ingredients

Directions

Step #1 --FILLING----- 1 lg Egg 4 lg Egg whites 1 c Dark corn syrup 2/3 c Packed dark brown sugar 1/4 ts Salt 1 c Pecan halves 1 ts Vanilla extract 1.
Step #2 To prepare crust, lightly spoon flour into a dry measuring c; level with a knife.
Step #3 mix flour, granulated sugar, baking powder, & 1/4 tsp salt in a bowl.
Step #4 Add milk & margarine; toss with a fork until moist.
Step #5 2.
Step #6 Press mixture carefully into a 4-inch circle on heavy-duty plastic wrap; cover with extra plastic wrap.
Step #7 Roll dough, still covered, to an 11-inch circle.
Step #8 Freeze 10 mins or until plastic wrap can be easily removed.
Step #9 3.
Step #10 Remove 1 sheet of plastic wrap; fit dough into a 9-inch pie plate coated with cooking spray.
Step #11 Remove a top sheet of plastic wrap.
Step #12 Fold edges under; flute.
Step #13 4.
Step #14 preheat your trusty oven to 350.
Step #15 5.
Step #16 To prepare the filling, beat the egg & the next four ingredients (egg through 1/4 tsp salt) at medium speed of a mixer until well-mixed.
Step #17 stir in the the pecan halves & the vanilla extract.
Step #18 Pour the mixture into the prepared crust.
Step #19 Bake the pie at 350 for 20 mins, then cover with foil.
Step #20 Bake the pie an extra 20 mins or until a knife inserted 1 inch from the edge comes out clean.
Step #21 Do not overbake.
Step #22 Cool pie on a wire rack.
Step #23 Yield: 10 servings (serving size: 1 wedge) NOTES : Can use butter or margarine.
Step #24 --.
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