Recipe

Clavereck Carrot And Ginger Soup Recipe


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Ingredients
  • 175 g Bramley apple; , peeled, cored & segmented
  • 100 g Demerara sugar;
  • 225 g Self raising flour;
  • 150 ml Milk;
  • 2 Dessertspoons raisins or sultanas
  • 1 Lemon; weighing 100-150g
  • 115 g Butter;
  • 100 g Beef suet;
  • 2 Dessertspoons currants

Directions
  • Step #1 Mix the flour & suet together in a bowl.
  • Step #2 Make a softish dough with the milk.
  • Step #3 Roll the dough out into a large circle.
  • Step #4 Cut a quarter out of the circle & put to one side: this will make the lid of the pudding.
  • Step #5 Butter a 2 1/2 pint (1.
  • Step #6 5 litre) pudding basin lavishly with a good 1/2 oz (15g) of the butter.
  • Step #7 Drop your three-quarter circle of pastry into the bowl, & press the cut side together to make a perfect join.
  • Step #8 Prick the lemon all over with a needle.
  • Step #9 Mix together the butter, sugar, apple & dried fruit.
  • Step #10 Put half in the bottom of the pastry-lined bowl.
  • Step #11 Place the lemon on top of the mixture, & then add the rest of the ingredients.
  • Step #12 Roll out the last of the pastry.
  • Step #13 Press the edges together so that the mixture is fully enclosed.
  • Step #14 Cover the pudding with greaseproof paper or foil, pleated in the middle to allow for expansion, & then tie tightly with string under the rim.
  • Step #15 Loop the string ends over & tie on the opposite side to make a handle.
  • Step #16 Stand on a trivet or saucer in a deep saucepan and pour in boiling water until it reaches half-way up the bowl.
  • Step #17 Put on the lid.
  • Step #18 Keep at a steady simmer for 3 1/2 hrs, adding more boiling water if necessary.
  • Step #19 When cooked, run a knife round the inside of the bowl, remove the foil, cover with a large plate & then invert & remove the bowl.
  • Step #20 Take the whole pudding to the table & cut & serve it there.
  • Step #21 Make sure everyone gets a piece of the lemon skin & a good share of its juice.
  • Step #22 --.
  • Enjoy the Clavereck Carrot And Ginger Soup recipe

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