Recipe
Coconut Pineapple Creme Caramel Recipe
Print RecipeRelated Recipes
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- 4 tb Butter or margarine
- 1 3/4 c Coconut pecan frosting mix
- 1 pk Yellow cake mix
- 4 Eggs
Directions
- Step #1 Grease & flour Jumbo Bundt pan.
- Step #2 If desired, place whole pecans in flutes of bottom of the pan.
- Step #3 mix eggs & sour cream; beat well.
- Step #4 Add cake mix.
- Step #5 Melt butter & add to frosting mix.
- Step #6 Spread 1/2 of cake batter in mold.
- Step #7 Sprinkle top 1/3 of frosting mixture over batter.
- Step #8 Continue alternating layers.
- Step #9 Bake 30 min.
- Step #10 at 350 degrees or until done.
- Step #11 Cool 10 min.
- Step #12 in pan before removing.
- Step #13 Sprinkle top with confectioners' sugar.
- Step #14 --.
- Enjoy the Coconut Pineapple Creme Caramel recipe
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