Recipe

Coffee Bean Espresso Cookies Recipe

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Ingredients

Directions

Step #1 preheat your trusty oven to 400F degrees.
Step #2 For frosting: in saucepan, mix butter, cocoa & milk.
Step #3 Bring to a boil.
Step #4 stir in the vanilla & powdered sugar until frosting reaches proper consistency.
Step #5 Brownies: in another saucepan, mix butter, shortening, coffee & liqueur.
Step #6 Stir, let boil.
Step #7 In a large mixing bowl, mix the flour & sugar.
Step #8 Pour butter-shortening over the flour & sugar in bowl.
Step #9 Add the buttermilk, eggs, baking soda & vanilla.
Step #10 pour this into well buttered 17&1/2-by-11-in.
Step #11 Jelly roll pan.
Step #12 bake this until brownies test done in center.
Step #13 Frost brownies as soon as possible.
Step #14 Garnish with espresso beans.
Step #15 Let cool until ready to eat, then cut into bars to serve.
Step #16 Per serving (excluding unknown items): 3238 Calories; 119g Fat (34% calories from fat); 23g Protein; 495g Carbohydrate; 379mg Cholesterol; 1547 mg Sodium.
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