Recipe

Coffee Chocolate Kisses Recipe

Print Recipe

Ingredients

Directions

Step #1 Preheat the oven to 350 degrees F.
Step #2 In a small saucepan, raisins, mix the water, coffee, & baking soda.
Step #3 Bring to a boil & cook for 2 mins, stirring constantly.
Step #4 remove this from the heat & allow to cool.
Step #5 In a medium-sized bowl, with an electric beater on medium speed, cream the sugar & butter.
Step #6 Add the vanilla, and cinnamon, egg, beating until well mixed.
Step #7 Alternately stir in the the flour and the cooled raisin mixture, mixing well.
Step #8 Fold in the nuts, then divide the batter evenly between 2 clean coffee cans that have been coated with nonstick cooking spray.
Step #9 Place both cans on a baking sheet and bake for 50 to 55 mins, or until a wooden toothpick inserted in the center comes out clean.
Step #10 Let cool for 15 mins, then remove this from the cans & allow this to cool completely.
Step #11 Slice & serve.
Step #12 --.
Enjoy the Coffee Chocolate Kisses recipe