Recipe

Coke Barbeque Sauce Recipe

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Ingredients

Directions

Step #1 Preheat the oven to 400F degrees F.
Step #2 Fold 4 sheets of parchment paper (16 1/2 by 24 1/2 inches) in half, & cut a half heart shape, away from the fold.
Step #3 Open the parchment paper to reveal a heart shape on a flat surface, & brush each with 1 tbsp of olive oil.
Step #4 Spice up the salmon with salt & pepper.
Step #5 Place each salmon on half of the parchment sheet.
Step #6 Spice up the potatoes with salt & pepper.
Step #7 Place a layer of the potatoes on each salmon.
Step #8 Spice up the onions with salt & pepper.
Step #9 Secondly, place a layer of the onions over the potatoes.
Step #10 Spice up the tomatoes with salt and pepper.
Step #11 Thirdly, place a layer of the tomatoes over the potatoes.
Step #12 Next, place a layer of the preserved lemon over the tomatoes.
Step #13 Finally, lay the olives over the lemons.
Step #14 Sprinkle top the top of each salmon with 1 tbsp of the herbs.
Step #15 To close each bag, fold the second side of the paper over the salmon, fold the bottom edge over the top, folding & twisting, & work your way edge over edge, until the bag is sealed.
Step #16 Place each bag on a baking sheet & bake until the aper is puffed up & golden brown, for about 20 mins.
Step #17 To serve, slit the bag in an "X", place a bag on each plate, & fold back the paper.
Step #18 Serve hot.
Step #19 Yield: 4 servings.
Enjoy the Coke Barbeque Sauce recipe