Cold Cucumber Soup Recipe

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• 1 1/4 lb Watercress
• 1 x Salt, to taste
• 3 c Half & half
• 1 1/2 lb Potatoes, instant flakes
• 1 c Heavy cream
• 3/4 c Chicken stock
• 2 1/2 lb Cucumbers, peel,coarse chop

• Step #1 Blanch watercress about 15 min.
• Step #2 In a large mixer, mix a few seconds, half & half & cream, mix chicken stock, then add sliced cucumber & puree.
• Step #3 Add prepared potatoes & continue until creamy & smooth.
• Step #4 Chill well before serving.
• Step #5 Posted by Mark Miklas to the Fidonet Home Cooking echo 9-98; probably from a local inn.
• Enjoy the Cold Cucumber Soup recipe

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Soup And Stew / Vegetarian

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