Recipe

Cold Sesame Noodles Recipe

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Ingredients

Directions

Step #1 Heat a heavy saucepan on high heat, garlic, add 1/4 c olive oil, 2 tbsp thyme, & saute' onions, & chili flakes until onions are translucent.
Step #2 Add anchovy filets, cook for another min or two.
Step #3 Add tomatoes & saffron & cook for about 10 mins.
Step #4 remove this from heat.
Step #5 stir in the olives & sliced basil.
Step #6 Adjust Spice uping with salt and pepper.
Step #7 Spice up fish filets with salt, pepper, & 1/4 c olive oil.
Step #8 Brown fish filets on both sides in ovenproof pan or gratin dish, deglaze with white wine.
Step #9 Bring to a boil, cover with tomato mixture, & bake for approximately 10 to 15 mins (depending on thickness of fish) in a 400F degree oven.
Step #10 Remove dish from oven, allow this to cool, & chill in the refrigerator.
Step #11 Before serving, transfer fish to a decorative platter, drizzle with olive oil, & decorate with basil leaves & a few black olives.
Step #12 This dish may be made one day in advance.
Step #13 Serves 6.
Step #14 --.
Enjoy the Cold Sesame Noodles recipe

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