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Recipe
Coleslaw Recipe
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Ingredients
2 ts Drained horseradish
Salt & fresh black pepper
1/4 ts Dry mustard
1/4 ts Celery seed
5 c Shredded cabbage
1 tb Brown mustard
1 1/2 ts Sugar
1/4 c Sour cream
4 ts Fresh lemon juice
1/4 c Mayonnaise
4 ts Cider vinegar
Directions
Step #1 In a large bowl whisk together all ingredients except cabbage; Spice up to taste with salt & pepper.
Step #2 Add cabbage & toss to mix.
Step #3 Chill, covered, for at least 6 hrs or overnight.
Step #4 Yield: 4 to 6 servings.
Enjoy the Coleslaw recipe
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Salad
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Salads
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slaw
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