Recipe

Coleslaw Recipe


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Ingredients
  • Paul Newman's Own Balsamic Vinaigrette dressing;
  • 1/4 Head; red Cabbage, sliced or Shredded
  • 1/2 Head green cabbage; sliced or Shredded

Directions
  • Step #1 Mix well.
  • Step #2 Adjust the amounts of red & green cabbage for the amount of slaw you want & then just add enough dressing to wet it.
  • Step #3 Enjoy! Only 3 gm Carbs per two tbsp for the dressing.
  • Step #4 The balsamic vinagar adds a really different flavor - try it, you'll like it!.
  • Enjoy the Coleslaw recipe

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