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Recipe
Colin's Lamb Of Love Recipe
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Ingredients
9 oz Each all-purpose & cake flour
1 c Egg whites; room temperature
2 ts Vanilla extract
2 ts Baking powder
2 Sticks unsalted butter; room temperature
1 1/2 c Milk; room temperature
21 oz Sugar
3/4 ts Salt
Directions
Step #1 Pre-heat the oven to 325F degrees.
Step #2 Grease & flour 2 (8 or 9)-inch round pans.
Step #3 Sift together the flours & baking powder.
Step #4 Cream the butter & sugar in a large mixer bowl until fluffy.
Step #5 Add the salt & vanilla & mix well.
Step #6 Add the eggs, scraping the sides of the bowl, & mix until light & fluffy.
Step #7 Add the flour mixture in 3 batches alternating with the milk, mixing after each addition and ending with the flour.
Step #8 Mix just until mixd.
Step #9 Do not overmix.
Step #10 Pour the batter into the prepared pans.
Step #11 Bake 30 to 35 mins or until a toothpick inserted in the center comes out clean.
Step #12 Cool the cakes in the pans on wire racks for 15 mins.
Step #13 Invert the cakes onto the racks & remove the pans.
Step #14 Let the cakes cool completely.
Step #15 Wrap & put in the fridge before decorating.
Step #16 Yield: 20 servings.
Enjoy the Colin's Lamb of Love recipe
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