Collard And Mustard Greens In Ham Hock Gravy Recipe

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Ingredients

Directions

Step #1 (or your own mix of salt, white pepper, pepper, paprika and whatever else you feel like) carefully saute everything but the greens in the oil.
Step #2 while waiting, wash the greens & roll them up tightly the long way like cigars.
Step #3 starting at the top end, make the thinnest possible slices across the cigar until you reach the stems.
Step #4 this will give you a big hairy pile of greens.
Step #5 turn the heat up to high & when the pan is good & hot but the garlic hasn't burnt yet, toss in the greens.
Step #6 saute on high for a few mins.
Step #7 --.
Step #8 you can eat 'em like that or hold 'em over a low heat if you need a little time.
Step #9 serves 4- 6.
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