Recipe

Concord Grape Pie Recipe

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Ingredients

Directions

Step #1 Cut the zucchini into 1/4-inch thick slices, or to prepare it Veneto fashion, cut the zucchini lengthwise into 1/4-inch thick slices.
Step #2 Sprinkle top with salt & let this stand in a colander for 30 mins to drain off any bitter juices.
Step #3 Rinse & pat dry.
Step #4 In a small bowl, parsley, mix the mint or basil, & garlic.
Step #5 Warm the olive oil in a frying pan over medium high heat.
Step #6 In batches, turning as needed, add the zucchini & cook, until golden on both sides, 4 to 5 mins.
Step #7 Transfer to a shallow serving dish & Sprinkle top with some of the mint mixture & some of the vinegar.
Step #8 Repeat with the rest of the zucchini, mint mixture & vinegar.
Step #9 Leave at about room temp for 1 to 2 hrs, basting every once in awhile with vinegar in the dish, before serving.
Step #10 Yield: 4 servings.
Enjoy the Concord Grape Pie recipe