Recipe
Confit Of Mushrooms W Pasta, Truffle Oil & Shavings & Che Recipe
Print RecipeRelated Recipes
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- 2 Bay leaves
- 5 c Vegetable oil
- 1 lb Wild & exotic mushrooms; sliced
- Salt; to taste
- 1 tb Black peppercorns
- 5 Sprigs Fresh thyme
Directions
- Step #1 Preheat the oven to 200 degrees.
- Step #2 Place the mushrooms in a stainless baking pan, 9- by 13-inches.
- Step #3 Pour the vegetable oil over the mushrooms.
- Step #4 Tie the remaining ingredients together in cheesecloth, forming a small pouch.
- Step #5 Tie the pouch with butcher's twine.
- Step #6 Place the bouquet garni in the oil & cover with foil.
- Step #7 place this in the oven and cook for 2 hrs.
- Step #8 Drain the mushrooms reserving the oil.
- Step #9 This recipe yields 1 lb.
- Step #10 --.
- Enjoy the Confit of Mushrooms W Pasta, Truffle Oil & Shavings & Che recipe
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