Recipe

Congril Habanero Con Basmati Rice Recipe

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Ingredients

Directions

Step #1 Heat olive oil in large pan over medium-high heat.
Step #2 Add onion, green peppers, olives, capers & garlic.
Step #3 Add salt & pepper, rice and butter to pan.
Step #4 Saute on low to medium heat for 10 mins.
Step #5 mix chicken broth, water & 1/4 c liquid from plain kidney beans.
Step #6 Add to rice & vegetable mixture.
Step #7 Bring to a boil.
Step #8 Stir, reduce heat, & let simmer covered for approximately 20 mins.
Step #9 stir in the Spanish-style kidney beans with their liquid, & the drained, plain red kidney beans.
Step #10 May be served with balsamic vinegar to taste.
Step #11 --.
Enjoy the Congril Habanero Con Basmati Rice recipe

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