Recipe

Coriander (cilantro) Vinaigrette Recipe

Print Recipe

Ingredients

Directions

Step #1 To make the suet crust, sift the flour with the salt & stir in the the suet.
Step #2 Add enough water to make a soft, slightly sticky dough.
Step #3 Knead briefly, dusting with flour to get a smooth, elastic dough.
Step #4 Roll out on a generously floured board to a thickness of about 5mm.
Step #5 Blanch the leeks in boiling water for 1 min.
Step #6 Drain thoroughly.
Step #7 To cook the pudding in a pressure cooker, line a shallow basin or colander with a large square of silver foil.
Step #8 Line this with the suet pastry, then place the sliced leeks (and bacon or meat, if using) inside & Spice up generously.
Step #9 Lightly flip the pastry over to cover the filling loosely.
Step #10 Don't worry about sealing the pastry tightly - as it cooks it will rise & seal itself.
Step #11 Wrap the pudding loosely with silver foil.
Step #12 Fill the pressure cooker with water to a depth of 5-7.
Step #13 5cm, stand the pudding inside, heat & when hot, cover tightly & cook for 15-20 mins.
Step #14 --.
Enjoy the Coriander (Cilantro) Vinaigrette recipe

Viewing Coriander (Cilantro) Vinaigrette Receipe