Recipe

Coriander Chicken With Vegetable Biryani Recipe

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Ingredients

Directions

Step #1 --GARNISH----- 1 Hard boiled egg; quartered ; lengthways 1 lg Tomato; cut into chunky ; pieces 1 tb sliced fresh coriander Mix the chicken thoroughly with the garlic & yoghurt.
Step #2 Cover & set aside for 2 hrs.
Step #3 You can leave it overnight in the fridge if you wish, but bring to about room temp before cooking.
Step #4 Heat the ghee or butter over a medium heat & fry the onions until they are caramelised (7-8 mins).
Step #5 Lift them with a slotted spoon & press down with another spoon to remove excess fat.
Step #6 Drain them on absorbent paper.
Step #7 In the same fat, coriander, cumin, fry the ginger, turmeric & chilli powder for 30 seconds & add the chicken.
Step #8 Increase the heat to high, stir & fry the chicken until it changes colour (4-5 mins).
Step #9 Add the water, salt & fried onions.
Step #10 Bring to the boil, reduce the heat to low, cover the pan & cook for 15 mins or until the chicken is tender.
Step #11 stir in the the cream, simmer carefully for 2-3 mins, remove this from the heat & garnish with the egg & tomatoes.
Step #12 Scatter the fresh coriander all over & serve this with fried rice.
Step #13 --.
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