Corn Pudding Recipe

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Ingredients

Directions

Step #1 Heat the oven to 350 degrees.
Step #2 Butter a 1 1/2-quart casserole dish.
Step #3 In a large bowl using a whisk, beat the eggs.
Step #4 Add the milk, pouring in a steady stream while whisking.
Step #5 Add the melted butter, cayenne, parsley, thyme, salt, nutmeg, sugar & corn.
Step #6 Mix to mix.
Step #7 Pour the mixture into the prepared dish.
Step #8 Place the casserole dish in a deep roasting pan, & fill with boiling water until it reaches halfway up the sides.
Step #9 place this in the oven & bake, until set, about for 35 to 40 mins.
Step #10 Serve as soon as possible, or let set for up to 30 mins at room temperature.
Step #11 Serves 6 to 8.
Step #12 --.
Enjoy the Corn Pudding recipe

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