Recipe
Corned Beef And Cabbage Recipe
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- 6 md Carrots cut into quarters
- 1 sm Head green cabbage, cut into 6 wedges
- 1 sm Onion, quartered
- 2 lb Well trimmed corned beef boneless brisket or round
Directions
- Step #1 Pour enough cold water on corned beef in dutch oven to just cover.
- Step #2 Add onion & garlic.
- Step #3 Heat to boiling, reduce head.
- Step #4 Cover & let simmer until beef is tender, about 2 hrs.
- Step #5 Remove beef to warm platter, keep warm.
- Step #6 Skim fat from broth.
- Step #7 Add cabbage & carrots, heat to boiling.
- Step #8 Reduce heat & let simmer uncovered 15 min.
- Step #9 --.
- Enjoy the Corned Beef And Cabbage recipe
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