Recipe
Corned Beef With Horseradish Mustard Sauce Recipe
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- 1 1/2 ts Saltpeter
- 2 tb Pickling spice
- 2 c Coarse salt
- 1/4 c Sugar
Directions
- Step #1 This is the recipe, from 'Joy of Cooking', that I use: Mix above ingredients, & let cool.
- Step #2 Pour over 5 lbs.
- Step #3 piece of brisket or other cut.
- Step #4 Add 3 cloves garlic, & weigh down to keep submerged.
- Step #5 Cure in refridgerator 3 weeks, turning every 5 days.
- Step #6 To store, dry, & hang in a cool, wash, wrap in heavy paper, dry place.
- Step #7 --.
- Enjoy the Corned Beef with Horseradish Mustard Sauce recipe
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