Corned Spareribs With Beans Recipe

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• 1 ts Salt
• 28 oz Canned tomatoes, with juice, mashed
• 1 tb Olive oil
• 1/4 c Sliced black olives
• 1/4 ts Pepper
• 1 lb Lean ground beef
• 1 c Grated medium Cheddar cheese
• 1 sm Green pepper, sliced
• 3/4 c Water
• 2 c sliced onion
• 1/4 ts Garlic powder
• 8 oz Wagon wheel pasta, uncooked
• 12 oz Canned kernel corn, drained

• Step #1 Heat olive oil in large saucepan.
• Step #2 Add ground beef, onion & green pepper.
• Step #3 Scramble-fry until onion is soft & beef is no longer pink.
• Step #4 Add next 8 ingredients to beef mixture.
• Step #5 Mix.
• Step #6 Cover.
• Step #7 Simmer carefully for about 8 mins until pasta is tender but firm.
• Step #8 Stir every once in awhile.
• Step #9 stir in the cheese & serve.
• Step #10 Makes 8 c.
• Step #11 --.
• Enjoy the Corned Spareribs with Beans recipe

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Main Dish / Pork

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• beans
• easy
• green
• beef
• side
• garlic
• cheap
• onion
• tomatoes
• cheese
• mexican
• spicy
• onions
• chili
• main
• chicken
• rice
• pork
• black
• vegetarian