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Recipe
Cornish Hens With Rum Recipe
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Ingredients
1 tb Ground dry oregano
1 tb Dry; ground thyme
4 Cornish hens -;
1/4 sliced fresh parsley
3 tb Soft butter
1 sm Green pepper; seeded, sliced fine
2 c Cold; cooked white rice
3 tb Olive oil
2 Garlic cloves - ; sliced
1/2 c sliced chicken gizzards
1/2 lb Chicken livers; sliced
Freshly-ground black pepper; to taste
Salt - to taste
1 c sliced white onions
1 c Sausage meat; casings removed
Directions
Step #1 preheat your trusty oven to 375 degrees.
Step #2 In a large saute pan, heat olive oil.
Step #3 Add onions & green pepper & saute.
Step #4 Add sausage meat & cook for about 5 mins.
Step #5 Add livers & gizzards & cook for an extra 5 mins.
Step #6 Add garlic, oregano, thyme & parsley.
Step #7 mix & cook for 2 more mins.
Step #8 Remove mixture from the heat & cool thoroughly.
Step #9 mix stuffing with rice.
Step #10 Divide & stuff hens as soon as possible prior to cooking.
Step #11 Tie legs closed.
Step #12 Brush hens with butter & Spice up this with salt & pepper.
Step #13 Roast for 1 hr & 15 mins or until hens are cooked & temperature of stuffing is 155 degrees.
Step #14 This recipe yields 4 servings.
Step #15 --.
Enjoy the Cornish Hens With rum recipe
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