Recipe

Cornish Hens With Rum Recipe

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Ingredients

Directions

Step #1 preheat your trusty oven to 375 degrees.
Step #2 In a large saute pan, heat olive oil.
Step #3 Add onions & green pepper & saute.
Step #4 Add sausage meat & cook for about 5 mins.
Step #5 Add livers & gizzards & cook for an extra 5 mins.
Step #6 Add garlic, oregano, thyme & parsley.
Step #7 mix & cook for 2 more mins.
Step #8 Remove mixture from the heat & cool thoroughly.
Step #9 mix stuffing with rice.
Step #10 Divide & stuff hens as soon as possible prior to cooking.
Step #11 Tie legs closed.
Step #12 Brush hens with butter & Spice up this with salt & pepper.
Step #13 Roast for 1 hr & 15 mins or until hens are cooked & temperature of stuffing is 155 degrees.
Step #14 This recipe yields 4 servings.
Step #15 --.
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