Recipe

Cornish Hens With Couscous And Figs Recipe

Print Recipe

Ingredients

Directions

Step #1 ----HENS------- 2 Cornish game hens; halved -lengthwise 1 1/2 ts Dijon mustard For Stuffing: Heat oil in heavy medium skillet over med-heat/flame.
Step #2 Add onion and celery; saute until onion is translucent, about 5 mins.
Step #3 Mix in remaining ingredients; stir until heated through.
Step #4 Remove skillet from heat.
Step #5 Spice up stuffing with salt & pepper.
Step #6 Cool slightly.
Step #7 For Hens: preheat your trusty oven to 375F.
Step #8 Grease 13 x 9x2-inch baking dish.
Step #9 Spice up hens with salt & pepper.
Step #10 Place skin side down on work surface.
Step #11 Pack 1/4 of stuffing into each cavity.
Step #12 Arrange hens stuffing side down in prepared dish.
Step #13 Brush with mustard.
Step #14 Roast hens until golden brown and juices run clear when thighs are pierced, about 45 mins.
Step #15 Transfer hens to platter & serve.
Step #16 Serves 2.
Step #17 --.
Enjoy the Cornish Hens with Couscous And Figs recipe

Viewing Cornish Hens with Couscous And Figs Receipe