Recipe

Cornish Hens With Red Wine Sauce Recipe

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Ingredients

Directions

Step #1 Check hens for quills & feathers & place breast side up in a shallow dish.
Step #2 In a small bowl, mix together pomegranate molasses, coriander, cumin, peppercorns & 4 tbsps of the olive oil until mixed & pour over hens.
Step #3 Allow to marinate in refrigerator for 1/2 hr.
Step #4 Turn hens over & marinate an extra half hr.
Step #5 Preheat grill.
Step #6 In a 12- to 14-inch saut? pan, heat the remaining 4 tbsps olive oil over high heat until smoking.
Step #7 Add garlic, then potatoes and, cook this until golden brown, stirring quickly, about 7 to 8 mins.
Step #8 Add paprika & vinegar & cook this until vinegar evaporates, less than 1 min.
Step #9 Meanwhile, remove hens from marinade & place on grill.
Step #10 cook this until just pink at the leg bone, about 10 to 12 mins per side.
Step #11 Place potatoes on serving tray, place hens on top & serve.
Step #12 --.
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