Recipe

Cream Of Broccoli Soup Recipe

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Ingredients

Directions

Step #1 In a medium-sized cooking pot, add water & broccoli florets & bring to boil; reduce heat & cook for about 3 mins.
Step #2 Drain, reserving all of the water.
Step #3 In a food processor/blender or mixer, process half the cooked broccoli until fairly smooth.
Step #4 Chop remaining broccoli & set aside.
Step #5 In a heavy-bottomed cooking pot, melt butter or margarine, add onion & celery & cook for about 3 to 4 mins until soft.
Step #6 Stir in flour; cook, stirring constantly for about 1 to 2 mins.
Step #7 Add reserved water & chicken bouillon granules, & bring to boil, stirring constantly.
Step #8 Reduce heat to medium; simmer, stirring constantly until thickened.
Step #9 Stir in milk, nutmeg, pepper, & processed & sliced broccoli, & heat through.
Step #10 Adjust seasonings to taste.
Step #11 Serve garnished with grated cheddar cheese.
Step #12 .
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