Cornmeal Crusted Chicken Recipe

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Ingredients

Directions

Step #1 mix the flour & salt in a mixing bowl.
Step #2 Using your hands work the butter & shortening into the flour, until the mixture resembles coarse crumbs.
Step #3 Sprinkle top the ice water over the mixture 1 or 2 tbsps at a time.
Step #4 Gather the dough into a ball.
Step #5 Turn the dough onto a floured surface.
Step #6 Using the heel of your hand knead the dough, this will mix the butter & shortening & make the pastry flakier.
Step #7 put in the fridge for 30 mins.
Step #8 Roll the dough out onto a floured surface into a circle 14-inches in diameter & 1/8-inch thick.
Step #9 carefully fold the circle of dough in half & then in half again so that you can lift it without tearing it, & unfold into a 9-inch tart pan.
Step #10 This recipe yields one 9-inch cornmeal crust.
Step #11 --.
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