Recipe

Cornmeal Harvest Loaves Recipe

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Ingredients

Directions

Step #1 Note 1: Original recipe used 1/4 C light olive oil or vegetable oil Note 2: Original recipe used 2 lg eggs When making pancakes, always do a test pancake first.
Step #2 If the batter is too thick to spread on the griddle, thin it with a very small amount of milk.
Step #3 Mix cornmeal, salt, baking powder, flour, sugar, baking soda in a large bowl.
Step #4 Add plain yogurt (or buttermilk), oil, eggs.
Step #5 Beat briskly with a wooden spoon just until well mixed; batter will be thick.
Step #6 Heat griddle or large nonstick skillet over high heat.
Step #7 Reduce heat to med & oil griddle very lightly.
Step #8 For each pancake, pour a scant 1/4 C on griddle.
Step #9 Cook 3 - 4 min until lightly browned on bottom.
Step #10 Makes 24 - 26.
Step #11 These are very tasty.
Step #12 Not only excellent flavor but the slight crunch of the cornmeal is wonderful!! We batched up the extras into wrapped packets of however many we would eat at a meal & froze them.
Step #13 Entered into MasterCook & tested for you by Reggie & Jeff Dwork reggie@reggie.
Step #14 com NOTES : Cal 89.
Step #15 7 Total Fat 2g Sat Fat 0.
Step #16 6g Carb 15g Fib 0.
Step #17 9g Pro 2.
Step #18 8g Sod 179mg CFF 20.
Step #19 2%.
Enjoy the Cornmeal Harvest Loaves recipe

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