Recipe

Country Brunch With Pork Chitterlings Recipe

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Ingredients

Directions

Step #1 1.
Step #2 Microwave onion & water on high 2 mins, stirring every once in awhile.
Step #3 2.
Step #4 Place stuffing cubes in bottom of 10 x 6 inch baking dish that has been sprayed with non-stick cooking spray.
Step #5 3.
Step #6 Cover with onion, Canadian Bacon & cheese.
Step #7 4.
Step #8 In a separate bowl mix eggs, milk & Spice upings; pour over stuffing mixture.
Step #9 5.
Step #10 Cover & put in the fridge overnight.
Step #11 6.
Step #12 Bake uncovered, at 325F degrees F for 1 hr.
Step #13 7.
Step #14 Allow 10 mins to stand & set before serving.
Step #15 Yields 6 - 8 servings.
Step #16 Recipe from: Simply Colorado, Colorado Dietetic Association.
Step #17 MENU - Brunch -:- Apricot Nectar & Ginger-Ale over Crushed Ice : Fresh Mixed Berry Compote, Arapahoe County April 2, topped with Low-Fat Vanilla Yogurt : Kale & Spice uped Hash Browns : Country Brunch Casserole or Scrambled Tofu : Whole Wheat Rolls ( See recipe) Consumer Connection Article by Sheila Gains, Colorado State University Cooperative Extension, 1998.
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