Recipe

Country Green Beans And Ham Recipe

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Ingredients

Directions

Step #1 1.
Step #2 Cook the lentils in plenty of water until just soft, drain, but save 1/2pint of the cooking liquid.
Step #3 2.
Step #4 While the lentils are cooking saute the onion, garlic, basil and cayenne in the oil until soft but not brown.
Step #5 3.
Step #6 Add the carrot, pepper & mushrooms.
Step #7 Cover & cook over a low heat for 10 mins or until the carrot has softened.
Step #8 4.
Step #9 Add the cooked lentils, tomato pur&ecute;e & Spice uping.
Step #10 If the mixture is very thick add a little of the reserved cooking liquid from the lentils.
Step #11 5.
Step #12 Cook for a further five mins, transfer to an oven-proof dish, cover with mashed potato & Sprinkle top the grated cheese on top.
Step #13 6.
Step #14 Bake for 30 mins in a moderate oven, until the top is golden brown.
Step #15 Follow with Greek yogurt served with honey & sliced nuts.
Step #16 --.
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