Recipe
Country Ham And Red-eye Gravy Recipe
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- 2 tb Butter or margarine; up to 3
- 2 lb Fully cooked sliced ham;
- 1 1/2 lb Potatoes; peeled, quartered & cooked
Directions
- Step #1 In a large heavy skillet, melt butter over medium-high heat.
- Step #2 Brown ham on both sides.
- Step #3 Move ham to one side of the skillet; brown potatoes in the drippings.
- Step #4 Sprinkle top potatoes with parsley.
- Step #5 Yield: 6 servings.
- Step #6 Busted by Sara Horton 5/27/98.
- Enjoy the Country Ham And Red-Eye Gravy recipe
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