Country Ham With Red-eyed Gravy And Creamy Grits Recipe

Print Recipe

Ingredients

Directions

Step #1 Heat oven to 425F degrees.
Step #2 Scramble egg until cooked; cool slightly.
Step #3 Cut one-four c margarine into flour in large bowl until mixture resembles fine crumbs.
Step #4 stir in the buttermilk, sour cream, ham and scrambled egg until soft dough forms.
Step #5 Turn dough onto lightly floured surface.
Step #6 Knead 3 or 4 times.
Step #7 Roll dough 3/4 inch thick.
Step #8 Cut with floured 2 1/2 inch biscuit cutter.
Step #9 Place about 1 inch apart on ungreased cookie sheet.
Step #10 Bake 11 to 15 mins or until light golden.
Step #11 Brush tops with melted margarine.
Step #12 Yield: about 12 biscuits.
Step #13 (For a cheesy variation, decrease amount of ham to 1 c & stir in the 1/2 c cheddar cheese.
Step #14 ).
Enjoy the Country Ham with Red-Eyed Gravy And Creamy Grits recipe

Viewing Country Ham with Red-Eyed Gravy And Creamy Grits Receipe