Recipe
Country Sausage Recipe
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- 1 c Water
- 1 pk Dry Yeast
- 1 ts Salt
- 2 c Bread Flour
- 1 1/4 c Rye Flakes
- 3 tb Honey
- 1 tb Caraway Seed
- 2 tb Vegetable Oil
Directions
- Step #1 Follow manufacturer's instructions for placing all ingredients into bread pan; select bake cycle, & start bread machine.
- Step #2 Yield: 1 1 lb loaf, 8 servings NOTES : Cal 273.
- Step #3 6 Total Fat 4.
- Step #4 8g Sat Fat 0.
- Step #5 6g Carb 50.
- Step #6 8g Fib 5.
- Step #7 4g Pro 8.
- Step #8 8g Sod 271mg CFF 15.
- Step #9 4%.
- Enjoy the Country Sausage recipe
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