Country Tea Bread Recipe

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Ingredients

Directions

Step #1 In a heavy skillet, cook the bacon over medium-high heat until crisp, about 6 mins.
Step #2 remove this from heat & drain well on paper towels.
Step #3 Remove all but 1 tbsp of fat from the skillet.
Step #4 Add the onion to the skillet & cook, until tender, stirring every once in awhile, about 5 mins.
Step #5 remove this from heat & set aside.
Step #6 Wash turnip greens thoroughly, dry well, & remove stems.
Step #7 Tear greens into salad-like pieces & place this in a large pot along with the water, sugar, & salt.
Step #8 Bring to a boil over high heat, & let simmer until tender, reduce heat to low, about 15 to 20 mins.
Step #9 Break the bacon into pieces.
Step #10 Remove the greens from the heat, stir in the the bacon & onions, & serve at once.
Step #11 Yield: 6 servings CHEF DU JOUR DORI SANDERS SHOW #DJ9297 Busted & entered for you by: Bill Webster.
Enjoy the Country Tea Bread recipe