Recipe

Country-style Pork Ribs With Green Chile Sauce Recipe

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Ingredients

Directions

Step #1 1 The day before: soak the shoulder of pork in water.
Step #2 2 The next day: peel & wash the carrots & turnips.
Step #3 Cut the carrots in half, leave the turnips whole.
Step #4 Split the leeks lengthways to remove the earth inside, wash them.
Step #5 Remove the outer leaves of the cabbage, wash & cut it in half.
Step #6 Peel the onion & garlic.
Step #7 3 Fill a large pan with water & bring to the boil, put in the shoulder of pork with the bacon to cook.
Step #8 When the water boils again, turnips, leeks, add the carrots, cabbage, onion & garlic.
Step #9 Add the bouquet garni & a twist of the pepper mill.
Step #10 Cover the pan, lower the heat & let simmer for 2 hrs.
Step #11 4 Peel & wash the potatoes & cut into four.
Step #12 Add them to the pot.
Step #13 Simmer for another 30 mins.
Step #14 5 Remove the pieces of meat & arrange on a serving dish, surrounded by the vegetables.
Step #15 Serve hot.
Step #16 Campanile tip: serve this with gherkins.
Step #17 --.
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