Recipe

Courgette Flowers Stuffed With Goats' Ricotta Recipe

Print Recipe

Ingredients

Directions

Step #1 1.
Step #2 Preheat the oven to 190?C/375?F/gas mark 5.
Step #3 Melt two-thirds of the butter in a heavy frying pan & saut? the onion & garlic until softened.
Step #4 2.
Step #5 Add the courgettes & cook while stirring over a medium heat until they are lightly browned & all the liquid has evaporated from the pan.
Step #6 3.
Step #7 Allow the mixture to cool & transfer to a bowl.
Step #8 4.
Step #9 stir in the the eggs, parsley, turmeric & salt & black pepper to taste.
Step #10 5.
Step #11 Melt the remaining butter & brush it on the inside of a 9" non-stick casserole dish.
Step #12 Pour the egg mixture in & bake for 30 mins or until nicely set.
Step #13 6.
Step #14 Remove the dish from the oven & if you wish brown the top under a hot grill.
Step #15 allow this to cool.
Step #16 7.
Step #17 Turn the eggah on to a serving dish & cut into thin wedges.
Step #18 --.
Enjoy the Courgette Flowers Stuffed with Goats' Ricotta recipe

Viewing Courgette Flowers Stuffed with Goats' Ricotta Receipe