Recipe

Courgette Griddle Cakes Recipe

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Ingredients

Directions

Step #1 Saut? the onion in the olive oil until soft.
Step #2 Add pepper & cook for a further 5 mins.
Step #3 Add the courgette & aubergine & cook for 5 mins, then add the tomato & continue cooking for 15 mins.
Step #4 Add the white wine vinegar & reduce by half.
Step #5 Finish with a little more olive oil & Spice up this with salt & pepper.
Step #6 stir in the the sliced basil & set aside.
Step #7 Mix the ricotta & capers together & Spice up.
Step #8 Put this mixture into a piping bag & fill the courgette flowers.
Step #9 Make a batter with the flour, cornflour, lager & soda water.
Step #10 Heat enough oil to deep fry the courgette flowers.
Step #11 Dust them with a little flour, dip in the batter & quickly fry in the hot oil.
Step #12 Remove & dry on a paper towel.
Step #13 Spoon the vegetable dressing over each plate & place three courgette flowers on top.
Step #14 --.
Enjoy the Courgette Griddle Cakes recipe

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