Recipe

Couscous Salad With Peppers, Olives, And Pine Nuts Recipe

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Ingredients

Directions

Step #1 1.
Step #2 To prepare dressing, olive oil, mix lemon juice, in a small bowl, 1/2 tsp.
Step #3 salt & pepper.
Step #4 Reserve.
Step #5 2.
Step #6 Place couscous, cumin & remaining 1/4 tsp.
Step #7 salt in a square 8 inch baking dish.
Step #8 Pour in boiling water.
Step #9 Cover dish with foil and let this stand for 15 mins.
Step #10 Fluff couscous with a fork.
Step #11 Cool slightly.
Step #12 3.
Step #13 In a large mixing bowl, red onion, beans, tuna, artichoke hearts & juices, mix couscous, capers & anchovies.
Step #14 Add dressing and toss to mix.
Step #15 Taste & adjust Spice upings.
Step #16 4.
Step #17 Arrange radicchio on individual serving dishes or platter.
Step #18 Spoon salad over lettuce.
Step #19 Garnish with olives, tomato wedges & parsley leaves.
Step #20 Prep.
Step #21 Time: 30 mins Yield: 6 servings.
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