Couscous With Roasted Tomato Recipe

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• 2 tb Unsalted butter
• 3 Scallions; thinly sliced
• Salt to taste
• 3 c Homemade chicken stock or broth
• 1/4 c Fresh mint; sliced
• 1/2 c Raisins
• 1/3 c Toasted; slivered almonds
• Cinnamon stick
• 2 c Couscous

• Step #1 In a saucepan mix raisins, scallions, cinnamon stick, butter, stock, & salt to taste & bring to a boil.
• Step #2 stir in the couscous, cover & remove this from heat.
• Step #3 Allow to sit for 5 mins.
• Step #4 Uncover, fluff couscous with a fork, & stir in the almonds.
• Step #5 Serve warm at room temperature.
• Step #6 Yield: about 2 1/2 to 3 c.
• Enjoy the Couscous with Roasted Tomato recipe

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Pasta And Rice / Pasta

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