Recipe

Crab Cakes With Lemon Dill Butter Sauce Recipe


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Ingredients
  • A dash of Tabasco or a good pinch of cayenne pepper
  • 2 ts White wine vinegar; up to 3
  • 425F g Crab meat; brown & white mixed
  • 175 ml Bechamel sauce
  • 1 ts Dry English mustard powder or 1 rounded tsp French mustard
  • 25 g Softened butter
  • Olive oil
  • Salt & freshly ground black pepper
  • 2 tb Ripe tomato chutney
  • 2 tb Coriander; freshly sliced
  • 115 g Soft white breadcrumbs

Directions
  • Step #1 --COATING----- Spice uped flour 1 Egg white; beaten White breadcrumbsSALSA CRUDA--- 2 Ripe tomatoes; sliced 1 tb sliced onion 1 Clove garlic; crushed 1/2 Chilli; finely sliced, up ; to 1 1 tb Freshly sliced coriander; -up to 2 Freshly squeezed lime juice Salt & freshly ground -black pepper Sugar.
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