Crab Salad With Yogurt Mustard Dressing Recipe

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Yogurt Dressing

• 1 Ripe mango
• 7 oz Fresh crab meat
• 1 Lemon; juiced
• Salt; to taste
• Freshly-ground black pepper
• 2 oz Olive oil
• 1 Sprig mint; leaves only, cut fine julienne
• 4 Pink radishes; sliced
• 1 pt Mesclun

• Step #1 Clean the crab meat to remove all the remaining shells.
• Step #2 Add the mango that you have cut into very small dice, radishes & the fresh mint.
• Step #3 Mix the lemon juice with the olive oil to obtain the vinaigrette and Spice up it to taste with salt & pepper.
• Step #4 Mix some of it with the crab & keep the remaining vinaigrette to Spice up the mesclun.
• Step #5 This recipe yields 2 servings.
• Step #6 --.
• Enjoy the Crab Salad with Yogurt Mustard Dressing recipe

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• easy
• salad
• side
• mustard
• cheese
• quick
• crab
• chicken
• colorful
• dressing
• yogurt
• onion
• garlic
• cheap
• creamy
• healthy
• pasta
• main
• fruit
• vinegar