Recipe

Cranberry And Fruit Jelly Salad Recipe

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Ingredients

Directions

Step #1 --FILLING----- 1/2 c Jellied cranberry sauce or -strawberry jam 1 c Craisins--TOPPING----- 60 g Unsalted butter 1/4 c Caster sugar 1 Egg 2 tb Self-raising flour 1 1/2 c Desiccated coconut 1.
Step #2 Pre-heat oven to 180deg.
Step #3 --.
Step #4 Line a Swiss roll tin with Glad Bake.
Step #5 2.
Step #6 Base: Cream butter, sugar, vanilla essence & egg until light and creamy.
Step #7 stir in the sifted flours & milk.
Step #8 Spread mixture evenly over base of prepared tin.
Step #9 3.
Step #10 Filling: Place cranberry sauce or jam in a small bowl & mix with a fork until spreadable.
Step #11 Spread over the base & top this with craisins.
Step #12 4.
Step #13 Topping: Cream butter & sugar until light & fluffy, add egg & beat until mixd.
Step #14 stir in the sifted flour & coconut.
Step #15 Spread mixture over craisins, using a fork.
Step #16 5.
Step #17 Bake for 10 mins until light golden, then cover with foil and bake a further 10-15 mins.
Step #18 Stand for 20 mins before cutting into fingers & cooling on wire rack.
Step #19 --.
Enjoy the Cranberry And Fruit Jelly Salad recipe