Cranberry And Orange Granita Recipe

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Ingredients

Directions

Step #1 1.
Step #2 Preheat the oven to 190 C, 375 F, Gas Mark 5.
Step #3 2.
Step #4 Roast the pork following instructions on the pack.
Step #5 3.
Step #6 Meanwhile, mix together the cranberry sauce, juniper berries, port & Spice uping to taste.
Step #7 4.
Step #8 20 mins before the end of the cooking time, spoon over half the glaze over the pork joint, return to the oven & continue to roast for the remainder of the cooking time.
Step #9 5.
Step #10 Transfer to a warmed serving plate.
Step #11 Stir any meat juices into the remaining glaze, heat through & pour over the pork just before serving.
Step #12 6.
Step #13 Garnish with sprigs of parsley & sage.
Step #14 Delicious served with roast potatoes, courgettes & asparagus.
Step #15 --.
Enjoy the Cranberry And Orange Granita recipe