Cranberry Ice-cream Squares With Chocolate-cookie Crust Recipe

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• 3 qt Pure; unsweetened cranberry juice
• 4 Tangerines
• 3 c Amber rum; if desired
• 1/2 c Whole cloves
• 2 c Sugar; or to taste

• Step #1 Cut tangerines crosswise into 1/4-inch-thick rounds & remove seeds.
• Step #2 Stud rind of each tangerine round with 4 or 5 cloves.
• Step #3 In a large saucepan simmer cranberry juice, tangerine rounds, & suagr, covered, 5 mins & stir in the rum.
• Step #4 Serve toddies with clove-studded tangerine rounds in heatproof glasses.
• Step #5 Yield: about 16 c.
• Enjoy the Cranberry Ice-Cream Squares with Chocolate-Cookie Crust recipe

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