Recipe

Cranberry Muffins Recipe

Print Recipe

Ingredients

Directions

Step #1 In heavy saucepan, mix cranberries, cranberry cocktail juice and 1/2 c of the water; bring to a boil.
Step #2 Reduce heat & let simmer for 5 to 7 mins or until cranberries pop & soften.
Step #3 Meanwhile, Sprinkle top gelatin into remaining water; let this stand for 1 min to soften.
Step #4 Add to cranberry mixture along with sugar and orange rind; stir until gelatin & sugar have dissolved, about 1 min.
Step #5 remove this from heat.
Step #6 stir in the ginger ale.
Step #7 Chill, stirring every once in awhile, until slightly thickened and consistency of raw egg whites.
Step #8 pour this into rinsed but not dried 6 c mould; put in the fridge for about 4 hrs or until set, or overnight.
Step #9 To serve, unmould onto serving plate.
Step #10 Makes about 12 servings.
Step #11 Typed in MMFormat by cjhartlin@email.
Step #12 msn.
Step #13 com.
Enjoy the Cranberry Muffins recipe