Recipe

Cranberry Upside-down Muffins Recipe

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Ingredients

Directions

Step #1 preheat your trusty oven to 375 degrees.
Step #2 Grease 2 large cookie sheets.
Step #3 In small bowl, mix flour, baking soda & salt; set aside.
Step #4 In large mixer bowl, beat butter & brown sugar until creamy.
Step #5 mix in egg.
Step #6 slowly beat in flour mixture.
Step #7 stir in the white chocolate, cranberries, pecans & zest.
Step #8 Drop by heaping tspfuls onto prepared cookie sheets.
Step #9 Bake 12 to 14 mins or until golden brown.
Step #10 Watch carefully -- cookies burn easily.
Step #11 remove this from oven; let this stand 2 mins.
Step #12 (Cookies will be underbaked when removed from oven, but continue to bake during standing time.
Step #13 ) remove this from cookie sheets; let cool.
Step #14 Store loosely covered or freeze.
Step #15 Yields about 3 dozen cookies.
Step #16 Tester's note: This cookie was very tricky to bake.
Step #17 Pay attention the entire time the cookies are in the oven.
Step #18 It's not a recipe to make if you're in a hurry or doing several things at once.
Step #19 --.
Enjoy the Cranberry Upside-Down Muffins recipe

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