Recipe

Cranberry Winter Pudding Recipe

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Ingredients

Directions

Step #1 If using frozen cranberries, thaw & drain berries.
Step #2 In large bowl, beat butter with 1 c of the brown sugar until light.
Step #3 Beat in eggs, 1 at a time, beating well after each addition.
Step #4 In separate bowl, baking soda, mix together flour, baking powder and salt.
Step #5 Add to butter mixture alternately with buttermilk, making 3 additions of flour mixture & 2 of buttermilk.
Step #6 carefully stir in the cranberries & 3/4 c of the white chocolate chips.
Step #7 Spoon into greased 9 inch springform pan, smoothing top.
Step #8 Sprinkle top with remaining brown sugar & chocolate chips.
Step #9 Bake coffee cake in centre of 350F oven for about 1 hr & 15 mins or until firm when carefully pressed in centre.
Step #10 Let cool in pan on rack for 20 mins before removing from pan.
Step #11 Serve warm or cool.
Step #12 (Coffee cake can be wrapped in plastic wrap, then foil & frozen in airtight container for up to 2 weeks.
Step #13 ) Makes 12 servings.
Step #14 --.
Enjoy the Cranberry Winter Pudding recipe

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